culinary Consulting

CONSULTING

Culinary consulting for restaurants and hospitality groups. We work directly with restaurant owners and chefs on recipe and dough development, menu creation, staff training, community activations, and social media strategy. 

Credentials:

Massilia

Pizza program curator and culinary consultant for this Marseille-inspired brasserie across from the Walt Disney Concert Hall. Developed the opening focaccia recipe and a suite of French-inspired pizzas and sandwiches. Trained kitchen staff on execution and built a cohesive pizza program over the course of a year.

Not No Bar

Developed a custom dough formula calibrated to the restaurant's existing wood-fired pizza oven and built the opening pizza menu in under a month for this Santa Monica pizza disco. Drove community awareness through the Lupa Cotta platform at launch. Reviewed by The Infatuation as one of LA's best new pizza spots.

AVPN Certified

Certified by the Associazione Verace Pizza Napoletana in Naples, Italy…The governing body of authentic Neapolitan pizza.